LA celebrates the largest restaurant week program in the country

LA celebrates the largest restaurant week program in the country

LA celebrates the largest restaurant week program in the country

LA celebrates the largest restaurant week program in the country

dineL.A. is pleased to announce the return of 2019 Summer dineL.A. Restaurant Week, which will take place July 12 – 26, 2019. The 15-day dining event – which occurs twice a year – showcases Los Angeles asa premier dining destination embracing L.A.’s diverse and exciting culinary scene in various neighbourhoods throughout the city.

Exclusively available during dineL.A. Restaurant Week, this summer’s program welcomes the addition of a new tier of dinner-only tasting menus (5+ courses; USD$99+) from many of L.A.’s top fine-dining restaurants including La Boucherie, Maude, and Spago Beverly Hills. Additionally, dineL.A. will reveal a new Instagram sweepstakes, The Hunt is On, where two diners will have a chance to win a Los Angeles vacation package.

“Los Angeles offers a truly global perspective to dining, and for this season’s dineL.A. Restaurant Week, our focus is to shine a spotlight on the world’s most distinctive and culturally diverse offerings from chefs and restaurants who celebrate and represent their unique heritage so beautifully,” remarks dineL.A. Executive Director, Stacey Sun.

This summer, visitors and Angelenos can enjoy specially-priced lunch and dinner menus at over 400 participating restaurants. The value-driven lunch menus range from USD$15, $20, $25, to $35, with dinner menus priced at $29, $39, $49, $59, and $99+. Among the list of more than 400 restaurants include some of L.A.’s most buzzed about new restaurant arrivals of the year such as downtown L.A.’s 40,000-square-foot Manufactory LA (Tartine Bianco and Alameda Supper Club), Atrium, and Capital Seafood Beverly Hills. These newcomers are complemented by long-standing bastions of dineL.A. who have arguably shaped the city’s dining scene over the past several decades, including two Michelin star and James Beard Award winning Chef Michael Cimarusti’s Providence, Bäco Mercat, and Night+Market Sahm.

In continued celebration of the program’s eleven years promoting culinary excellence, dineL.A. is introducing a new Instagram sweepstakes, The Hunt is On. To learn how to win The Hunt is On, diners need to follow dineL.A. on Instagram, and follow the clues on dineL.A.’s Instagram Stories during the 15-day event.

For more information about 2019 Summer dineL.A. Restaurant Week, please visit dineLA.com.

About dineL.A.

dineL.A. exists to discover, support and promote Los Angeles’s dynamic culinary scene. dineL.A. produces its eponymous Restaurant Week dining event that takes place twice a year and showcases the city as a premier dining destination. dineL.A.’s programs are designed to stimulate business and introduce new customers to restaurants located in the many neighborhoods throughout L.A. County. For more information, news, and updates, visit dineLA.com and follow dineL.A. on Instagram, Facebook, and Twitter.

Source = dineL.A
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