THAI Introduces Inflight meals created by Michelin Chefs
Mr. Wiwat Piyawiroj (5th from left), Acting Executive Vice President, Commercial, Thai Airways International Public Company Limited (THAI), Mr. Chalermpon Kaewchinporn (2nd from left), THAI Vice President, Inflight Services, Mrs. Varangkana Luerojvong (6th from left), THAI Managing Director, Catering, and Mr. Deepak Ohri (far left), Chief Executive Officer of Lebua Hotels & Resorts, are pleased to announce that Mr. Ryuki Kawasaki (3rd from left), Michelin-Starred Chef at lebua’s Mezzaluna Restaurant, and Mr. Francois Adamski (4th from left), Michelin-Starred Chef from France will design inflight meals for THAI First Class and Business Class passengers traveling roundtrip flights between Bangkok-Paris.
Chef Ryuki Kawasaki will design and serve specially created inflight meals on TG930 from Bangkok-Paris starting on 1 May 2018. On flight TG931 from Paris-Bangkok, Chef Francois Adamski will design and serve special inflight meals. This special meal service will be available for First Class and Business Class passengers throughout 2018, whereby the menu will be changed every two months.