Luxury Easter Celebrations – Florida’s Paradise Coast
For any articles you may be working on promoting luxury Easter celebrations, below please find an assortment of colorful celebratory experiences available in Florida’s Paradise Coast – Naples, Marco Island and the Everglades:
Country club sophistication and old-world charm intermingle in the casual, yet elegant setting at The Ritz-Carlton Resorts of Naples where this Easter holiday, the sun is your muse! This April, guests can gather together with family and friends and enjoy lavish buffets for adults and a children’s tea inspired by the whimsical tale of Alice in Wonderland.
In honor of the holiday, the Wonderland Tea is a special children’s tea that will feature Alice, the Mad Hatter and the Queen of Hearts as well as whimsical confections guaranteed to surprise and delight. Accompanying adults may enjoy traditional afternoon tea service with a selection of tea sandwiches, scones and delectable pastries. The festive tea concludes with a story read by Alice.
Children’s Wonderland Tea is available March 25 and March 26 from 11:00 a.m. – 1:00 p.m. and 2:30 p.m. – 4:30 p.m. The price is $59 per person (plus tax and gratuity).
Photo Credit: The Ritz-Carlton Resorts of Naples
Naples Grande Beach Resort will be offering a tantalizing Easter Brunch at the resort’s signature restaurant, The Catch of the Pelican. With brand new menu items created by newly appointed Chef Andy Philips, the Resort will be serving up mouthwatering dishes, open to guests of the hotel, as well as visitors to the Naples area and locals of the community.
Diners will begin the meal with assorted breakfast pastries, followed by an option of first course, including Cool Ginger and Carrot Soup, Acai Parfait, or Local Greens with Strawberries and Goat Cheese. Main course offerings include Crab Cake Benedict with an Avocado Hollandaise, New York Strip Steak & Eggs, Local Catch with Fried Green Tomato in a Lemon Verjus Butter or a Southern Fried Chicken with Bacon Collard Greens and a Buttermilk Biscuit. Brunch-goers can top it all off with a variety of assorted pastries for dessert.
Brunch will be offered from 10:00 a.m. to 2:00 p.m. on Sunday, April 1 for $45 per person plus tax and gratuity. Complimentary valet parking is also available for non-resort guests. Reservations can be made by phone at 800-577-1124 or via e-mail at firstname.lastname@example.org.
High-res images: https://we.tl/64gcblRDU5
Photo Credit: Naples Grande Beach Resort
The Naples Beach Hotel & Golf Club will host its popular and elegant Easter Brunch on Sunday, April 1, 2018. A tradition for many in Southwest Florida, the elaborate brunch will be held in the resort’s River of Grass Ballroom, overlooking the championship golf course, from 10:30 a.m.-3:00 p.m.
Diners will have an impressive array of buffet items to choose from, including but not limited to Carved Roasted Prime Rib with Garlic Jus; Grilled Lamb Chops with Rosemary-Mint Jus Lié; Seared Frenched Chicken Breast with Dried Fruit; Coriander Rub Seared Atlantic Salmon with Thai Curry Sauce; and Carved Honey Glazed Bone-In Smoked Virginia Ham with Rum Raisin Sauce and Dijon Mustard.
Appetizers will include: Chilled Shrimp, Black Mussels and Cocktail Crab Claws; a Smoked Fish Presentation with Salmon, Mackerel and Trout; Imported and Domestic Cheeses; Fresh Fruit and Seasonal Berries; Sliced Italian Meats and Summer Sausages; assorted specialty salads (including Strawberries, Buffalo Mozzarella and Cucumber Salad with Sweet Balsamic Glaze); and a Salad Bar.
Among the many dessert offerings will be Made to Order Crepes, with optional inclusions such as Strawberries, Pineapples, Bananas, Blueberries, Orange Marmalade, Nutella, Brown Sugar, Whipped Cream, Grand Marnier, Dark Rum, and Port Wine. Additional desserts will include Cappuccino Mousse Cake, Grand Marnier Flan, Carrot Cake, Coconut Cake, Strawberry Cheesecake, Chocolate Chambord Bombe, and an assortment of mini pastries.
A special Children’s Buffet will feature Chicken Tenders, Macaroni & Cheese, Mini Pigs in the Blanket, Fish Sticks, Tater Tots, Strawberry Cake Mini-Pops, and Chocolate Banana Pudding in a Chocolate Cup.
The price for the brunch is $75 per person (plus tax and gratuity), which includes complimentary champagne and all non-alcoholic beverages, and complimentary valet parking. The price for children ages 6 – 12 is $30 per child (plus tax and gratuity), with children 5 and under free.
About Florida’s Paradise Coast:
Florida’s Paradise Coast — Naples, Marco Island and the Everglades — has an array of vacation options year-round. With more than 30 miles of soft, white sand beaches, a thriving arts and culture scene, distinctive dining, lively attractions and the best of outdoor adventure, the Paradise Coast is truly a destination with it all.