Savour the World’s Finest Beef
Welcome 2018 with a unique experience at Scarlett Wine Bar & Restaurant. Known for his ‘farm to table’ approach to cooking, Scarlett’s Executive Chef Sylvain Royer has managed to source a limited amount of highly awarded Rubia Gallega dry aged beef directly imported from the renowned Carsegal Farm in Spain.
Rubia Gallega is a breed of cow indigenous to Galicia in northwest Spain that produces delicious steaks with a flavour that explodes in the mouth. Rich and succulent with notes of blue cheese and mushrooms and a spicy aftertaste, Rubia Gallega beef is considered the world’s finest and is appreciated by diners with discerning palates.
Chefs at Scarlett will work their magic with three cuts of the premium beef; striploin, tenderloin and ribeye. A special menu created to highlight the exquisite flavour and texture of the meat which include Rubia beef tartare with light pesto and an olive tuile, and Rubia beef tenderloin Carpaccio with Caesar dressing and rocket salad. Not to mention the melt-in-the-mouth Rubia beef tenderloin Rossini served with truffle sauce, succulent grilled Rubia beef ribeye topped with a Grenoble red wine sauce and black charcoal rubbed Rubia beef striploin served with grilled cauliflower.
The outstanding Rubia Gallega beef menu is available at Scarlett only while stocks last.
Scarlett Wine Bar & Restaurant is open daily from 6pm – 1am. For reservations, please call 02 352 4000, 096 860 7990, email firstname.lastname@example.org or visit our Facebook page at www.facebook.com/Scarlettwinebarbangkok
About Scarlett Wine Bar & Restaurant
With its elevated 37th floor setting, trendy décor, exquisite cuisine and impressive wine list, Scarlett Wine Bar & Restaurant is the perfect venue for relaxed evenings while dining and enjoying a stunning city backdrop. Guests can choose to dine alfresco on the terrace or with air-conditioned comfort at the stylish restaurant and bar.
About R&B Lab
R&B Lab is dedicated to launching and rolling-out successful, cutting-edge and recognized restaurants & bars concepts in Asia and US, gathering over 25 years proven track record in managing and operating popular operations.