Barcelona city guide – Lonely Planet travel video
Barcelona’s great artistic traditions don’t end at the canvas. The masters of molecular gastronomy – Albert Adrià, Carles Abellan et al – are part of the long and celebrated tradition of Catalan cooking. Simple, flavourful ingredients – seafood, jamón (cured ham), market-fresh produce – are transformed into remarkable delicacies and then served up in captivating settings. You can feast on hearty, rich paella at an outdoor table overlooking the sea or step back to the 1920s at an elegant art nouveau–filled dining room. Barcelona’s wide-ranging palate adds further complexity: Basque-style tapas bars, Galician seafood taverns, avant-garde Japanese restaurants and sinful chocolate shops are all essential parts of the culinary landscape.
The night holds limitless possibilities in Barcelona. Start with sunset drinks from a panoramic terrace or dig your heels in the sand at a rustic beachside chiringuito. As darkness falls, live music transforms the city: the rapid-fire rhythms of flamenco, brassy jazz spilling out of basements, and hands-in-the-air indie-rock at vintage concert halls. Towards midnight the bars fill. Take your pick from old-school taverns adorned with 19th-century murals, plush lounges in lamp-lit medieval chambers or boisterous cava bars. If you’re still standing at 3am, hit the clubs and explore Barcelona’s unabashed wild side.