Celebrate Christmas with Lunch on the Harbour

With Christmas just around the corner it’s time to start planning Christmas Day and what better way to spend it, than stress free on Sydney’s magnificent Harbour. Captain Cook Cruises is holding a special Christmas Day cruise, so passengers can enjoy delicious food and Christmas festivities with family and friends.
There are three fantastic Christmas Day lunch cruises to choose from, onboard the MV Sydney 2000, including the deluxe Sky Deck menu, the Club Deck menu and the Show Deck menu.

The Sky Deck Christmas lunch offers a five course premium menu with premium wines and is the ultimate Christmas Day lunch. Situated on the first class upper deck level of the Sydney 2000, the Sky Deck lunch also includes an open bar of spirits, premium wines, beers and soft drinks and a live band that will entertain guests as they dine, dance, take in the beautiful sights of Sydney and celebrate Christmas.

The Club Deck and The Show Deck lunch both offer a fabulous festive Christmas buffet feast including Virginia baked leg ham, roast turkey, Sydney rock oysters, king prawns, smoked salmon, a wide selection of salads, plum pudding and mince pies.

The Club Deck buffet is situated on the spacious restaurant deck of the MV Sydney 2000 and includes the house selection of wines, beers and soft drinks.

The Show Deck Christmas Buffet is on the main deck of the Sydney 2000 and guests can enjoy shared party tables of 12 and includes a welcome drink on arrival. A purchase bar selling spirits, premium wines, beers and soft drinks will also be open throughout lunch.

The MV Sydney 2000 departs 12 noon on Christmas Day, Sunday 25th December, from No.6 Jetty Circular Quay and returns at 2.45pm. 

The deluxe Sky Deck experience is $249 per adult and $199 per child (5 -14 yrs), the Club Deck Christmas buffet is $199 per adult and $159 per child (5-14 years) and the Show Deck Christmas Buffet is $149 per adult and $99 per child (5-14yrs). Guaranteed window seating is available for an additional $25 per person.

Source = Captain Cook Cruises
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