With the 2010 Spring Racing Carnival just around the corner, Southbank’s enchanting five-star hotel, The Langham, Melbourne is set to celebrate in style. With many exciting Spring Racing Carnival experiences on offer including a display of Richard Nylon’s vintage and unique hats and fascinators, a one-on-one millinery workshop with Richard, Melbourne Cup and Oak’s Day lunches, and a Hats and High Tea event, The Langham is sure to create a truly memorable racing season for guests.
Amongst an abundance of gorgeous spring floral arrangements, Melbourne’s most talented milliner, Richard Nylon will display his couture hats and fascinators for Melbourne’s Spring Carnival fans and fashion lovers. Richard’s millinery pieces will be on display in the main lobby from October 4 to November 7.
Langham is also offering guests an exclusive opportunity to partake in a hands-on millinery workshop for beginners with Richard Nylon on Friday, October 8. Workshop guests will create a bespoke handmade flower, which they can wear as a clip, brooch or headpiece to this year’s Spring Racing Carnival. Richard will spend one-on-one time with each participant in the three hour session.
After the workshop guests will indulge in a delectable Afternoon Tea created by The Langham’s Executive Chef, Anthony Ross, who will provide them with insider tips on how to pack the perfect Spring Racing picnic.
With these and other enchanting encounters, such as luxurious Melbourne Cup and Oak’s Day Lunches, and the elegant Spring Hats and High Tea, The Langham, Melbourne’s Spring Carnival offerings make the hotel odds-on favourite for luxury this Spring Racing season.
RICHARD NYLON MILLINERY DISPLAY
RICHARD NYLON SPRING MILLINERY WORKSHOP
Price: $195 per person. Places are strictly limited so guests are encouraged to book soon to avoid missing out on this exclusive event.
LADIES’ MELBOURNE CUP AND OAKS DAY LUNCHES AT MELBA RESTAURANT
Melbourne Cup Day and Oaks Day lunches include:
Melbourne Cup and Oaks Day Ladies Lunches – from 12 noon on Tuesday, November 2 and Thursday, November 4, 2010
SPRING HATS & HIGH TEA AT ARIA BAR & LOUNGE
Amongst the hat arrangements, guests are invited to indulge in Aria’s deliciously decadent Tiffin delights. Hot fluffy scones with fresh jam and cream, delicate sweets and classic stands of savouries such as smoked salmon and cucumber finger sandwiches and open-faced sandwiches topped with King Island brie and ham.
Spring Hats and High Tea includes:
Source = The Langham